Apples were my mystery ingredient. I made a financier cake, formed it in a small bowl into the shape of an apple with alternating layers of caramel buttercream and diced apples and then covered it in caramel to give the effect of a caramel apple. Several things I would do different if I ever make this again.
Entities in this MashBox:
California School of Culinary Arts
California School of Culinary Arts, in Pasadena, California, serves up top-of-the-line classes in the culinary arts. To learn traditional and the latest in the culinary arts, training as a baker, chef, restaurant manager, and more, the California School of Culinary Arts prepares you for an exciting career in the culinary industry. Visit us www.yellowpages.com
Restaurant Day Entree Practice
Grilled steak, sweet potato shoestrings, polenta, collard greens with toasted bread crumbs
Creme Brulee
Benjamin Page's Pasadena and Los Angeles
California School of Culinary Art in Pasadena
Financier Cake Mystery Box
Apples were my mystery ingredient. I made a financier cake, formed it in a small bowl into the shape of an apple with alternating layers of caramel buttercream and diced apples and then covered it in caramel to give the effect of a caramel apple. Several things I would do different if I ever make this again.
Donuts
mmm...donuts
Almond Macaroons
The top tier of what would later be known as the "penis buffet," or what I like to call a huge oversight. I figure it's only worth showing the almond macaroons.
Cream Puffs
Flan with Caramel Cage
I touched this one up slightly with Photoshop (just blurred out the parts that weren't as important).
Black Sesame Ice Cream
Black sesame tuile cookie, curried whipped cream (not as gross as it sounds actually, yet not as satisfying as I had hoped)
Croissants
L'Opera Gateau
More caffeine than a Red Bull
Grilled Salmon
Grilled vegetables, roasted poblano cream sauce
Danish Pastries
Croissants and other assorted pastries
Shrimp and Avocado Profiteroles
Fachak It 
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